Award-winning chef Jean-Robert de Cavel has maintained a Mobil 5-star restaurant, opened several restaurants in the Cincinnati area, served as Chef-in-Residence at the Midwest Culinary Institute at Cincinnati State, and been named a Master Chef by Maîtres Cuisiniers de France. Join us aboard The Gauguin for a lecture and culinary demonstration by this acclaimed chef and entrepreneur.
Kim Stare Wallace & Don Wallace
Kim Stare Wallace
President, Dry Creek Vineyard
As a small child, Kim Stare Wallace was wielding a shovel at her father’s side when he broke ground for Dry Creek Vineyard in 1972. Throughout her childhood, she watched from the sidelines as her father, David Stare pioneered Dry Creek Winery, which was the first new winery to be built in the region following Prohibition. She’s been passionate about the wine industry ever since.
After graduating magna cum laude from San Francisco State University, Kim began a career in the fashion industry and later used her knowledge and expertise with design to help build Dry Creek Vineyard’s dynamic brand. However, in 1986, her father David Stare convinced her to come back to the winery as Director of Marketing. One of her first achievements was the creation of nautical labels for Dry Creek Vineyard’s wines, an unprecedented move that has indelibly linked the winery to sailboats in consumers’ minds.
In the mid-1990s, Kim took on the increased responsibility of Vice President of the winery, involved in all decisions affecting the quality of the Dry Creek Vineyard experience. Her hands-on approach and desire to succeed meant she did everything from strategic planning to tasting and ranking multiple barrel samples, reviewing the annual budget, meeting with wine writers, planning promotional events, and entertaining key customers.
Today, Kim serves as President of the winery. Her vision for the future of Dry Creek Vineyard is clear: honor the past while striving to produce wines of outstanding distinction that consistently over-deliver and provide great enjoyment to wine drinkers.
Partner, Dry Creek Vineyard
Agriculture is a natural way of life for Don Wallace, the product of four generations of a hard-working California farming family. Don’s interest in machinery took him away from the farm for 15 years while he pursued a career in international construction.
While he was on a project in Sonoma County in 1980, Don met Dry Creek Vineyard founder David Stare’s daughter, Kim Stare, whom he married in 1982.
With his father-in-law and wife in the wine business, Don’s next move was a stint among the vines at Murphy-Goode Estate Winery to “test drive” his new family’s industry. After one year, Don accepted his father-in-law’s offer to manage ranch operations at Dry Creek Vineyard in 1990. Don’s sphere of influence gradually grew to encompass every aspect of the business, including winery operations and sales, as well as vineyard development and acquisitions. Don took on the role of General Manager in 1999 and in April 2006, he was appointed President of Dry Creek Vineyard. In January 2011, he transitioned into the role of Partner to focus on the winery’s sustainability efforts and vineyard development.
Together, Don and Kim are firmly committed to a “No Compromises” philosophy, producing appellation-focused, terroir-driven, varietal-defining wines. They are dedicated to all aspects of the business, from vine to shelf, with a goal to remain one of the last truly private, family-owned, iconic wineries consistently producing 90+ point wines. Named one of the Top 100 wineries of 2015 by Wine & Spirits Magazine, the Sonoma County family winery is also 100% Certified Sustainable.
Join us aboard The Gauguin for the couple’s presentation on Dry Creek Vineyard and a tasting of their excellent wines.
other guest hosts appearing on the m/s Paul Gauguin
Denis’s life calling was revealed to him when he led a group of Bora Bora junior high school students on a field trip, on which they viewed a pristine coral colony. Returning just days later, he found that the coral had been destroyed by the anchors of small boats. And he decided to do something about it.
For nine years, Mark Eddowes has captivated guests of the m/s Paul Gauguin with fascinating tales of French Polynesia’s storied past, sharing his wealth of knowledge through lectures that that range from “The Cult of the Tiki” and “The Ancient Culture of the Marquesas Islands” to the real story of the Mutiny on the Bounty. These lectures are often cited as a highlight by our guests.
The University Distinguished Professor of Cultural Geography at Western Kentucky University, Dr. David Keeling has visited more than 185 countries and studied a wide range of topics, from the geography of exploration and discovery to socio-economic change. Join us aboard The Gauguin as he shares his expertise in a series of fascinating lectures.
Robin and Danuta Pfeiffer are the owners and winemakers of Pfeiffer Winery and Vineyards, an ultra-premium, sustainable, 70-acre vineyard with an international reputation for producing world-class Pinot Noir and Pinot Gris. Enjoy a wine lecture and a tasting of Pfeiffer Winery wines when Robin and Danuta join us aboard The Gauguin.
A native of California’s Sierra Mountains region, Scott Harvey developed a keen interest in wine as a high school foreign-exchange student in Germany. Between the two continents, he was fueled by an insatiable curiosity that they both could deliver, and he began developing a unique, signature style that blends influences of Old World Europe and New World California. Join us aboard The Gauguin for a presentation and tasting of his Amador Barbera and Zinfandel.