Filter posts by:

In French Polynesia, coconuts are a staple of traditional cuisine. They provide refreshing coconut water and coconut meat and can be used in a variety of dishes. The meat can also be used to make coconut milk.

On all Paul Gauguin Cruises French Polynesian voyages, you can watch a coconut... Read more

December 27, 2012

Currently sailing on the m/s Paul Gauguin in French Polynesia is Cruise Director Michael Shapiro.  Michael is a favorite with guests, whether he is performing onboard, sharing his expertise about French Polynesia and the South Pacific, or simply mingling with them.

A noted singer and... Read more

December 17, 2012

One of French Polynesia’s most famous dishes is Poisson Cru. If you sail with us on the m/s Paul Gauguin, you can enjoy a culinary demonstration of this traditional Tahitian dish on our private islet of Motu Mahana in Taha’a. The demonstration is led by our Tahitian hostesses Les Gauguines. Here... Read more

November 9, 2012

Our goal is always to provide our guests with an extraordinary cruise experience. We’re heartened when guests tell us that they’ve always wanted to cruise with us because of our stellar reputation.  And, we are delighted when they tell us after their voyage that this was the best cruise they... Read more

October 15, 2012

This year we introduced a special Tahiti Hotel-and-Cruise Package designed for those who wanted a longer stay in Tahiti at a great value. The package includes a 3-night pre-cruise stay at the InterContinental Tahiti Resort & Spa with daily breakfast, a luxurious 7-night Tahiti & the... Read more

October 4, 2012